I think it is fair to say that a lot of people love bacon. Some like it crispy, some will like it a little chewy. While others love a nice maple or applewood flavor. Once you have gone and decided all of that, you can decide where and how you are going to eat it. You can put it on a burger, eat it in some pasta, or of course just eat it alone. However did you ever think of putting into a brownie recipe?
It was a few months ago and I was looking for a present to give to my mom for her birthday. I decided to give her a few books for the Kindle fire I bought her for Christmas. While doing this I came across 21 Bacon Dessert Recipes by Diane Dixon. It has a lot of recipes that are pretty interesting, like putting bacon into chocolate chip cookies and oatmeal cookies. Using it in cupcakes, along with your “standard” chocolate covered bacon.
One of the first few recipes are the Gooey Bacon Brownies with Caramel Sauce. That’s right brownies with bacon in them. However they have a twist. You are making a bacon caramel sauce, then layer it over the brownie batter. This gives it the brownies their gooeyness, along with keeping them very moist and pure melt in your mouth texture.
Now I changed a few things in the recipe. One of the main things is the fact that I added a few tablespoons of bourbon, in this case it was vanilla bourbon. Once the brownies are done, and have cooled for a little bit, you get that fabulous aroma of the bourbon and the vanilla. This is of course along with the normal chocolatey brownie smell, not to mention the caramel and bacon. Basically you have a lot things going on here.
These brownies take about 35-45 minutes to cook, but you will want to under bake them, because once they come out, you will let them cool for about 20-30 minutes, then for clean cutting refrigerate them for an hour or more.
I’ve made them several times now and each time they go very quickly. Try them out, they will be a very big hit for you.
Gooey Bacon Brownies with Caramel Sauce
Prep time: 20 minutes Cook time: 35-45 minutes,
- 2 slices of bacon, A thick cut is best
- 1/2 cup of heavy cream
- 1 cup of sugar
- 6 tablespoons unsalted butter
- 8 tablespoons unsalted butter, cut in to pieces
- 6 ounces semisweet chocolate chips
- 1/4 cup unsweetened cocoa powder
- 3 large eggs
- 1/2 cup white sugar
- 1/2 cup light or dark brown sugar
- 1 teaspoon vanilla extract
- 2 tablespoons vanilla bourbon (optional)
- 1 cup all-purpose flour, a mix of either 1 cup cake flour, or a mix of a 1/2 cup of cake flour, with whole wheat flour
- 1 teaspoon baking powder
- 2 slices of cooked bacon, chopped
Caramel Sauce: In a saucepan, fry two slices of bacon until crisp. Remove bacon and add cream to hot pan and let cool. When bacon is cool, crumble or chop finely.
In a larger pan, heat the sugar over high heat until the mixture is liquid. Mix in the butter and the cooled bacon cream. Stir until the butter is melted. Add the chopped bacon. Remove pan from heat and let the mixture cool thoroughly.
Brownies: Preheat the oven to 350° F (175° C) degrees. Line an 8-inch square pan with aluminum foil or parchment paper that covers the bottom and sides of the pan. If using foil, grease the foil with butter, if using parchment, then just butter the pan and lay paper in the pan.
Melt the butter and chocolate chips by microwaving in a microwave-safe bowl in 15 second intervals. Stir after each melting. Add the cocoa and mix until smooth. Next add in the eggs one at a time. Add the sugar, vanilla, bourbon, if using, along with the flour and baking powder. Stir until combined.
Pour half of the batter into the prepared pan. Over top of that, spread a third of the bacon caramel in an even layer, if caramel is stiff, reheat slightly to allow for easier spreading. Spread the rest of the brownie batter over the top and finish with the remaining caramel sauce over the top of the brownies.
Bake for 35 to 45 minutes. The brownies will have a nice rise, along with bubbling. You can stick a toothpick in an area where there is no caramel, if comes out slightly clean, remove from the oven, and let cool. For clean cutting refrigerate for at least 1 hour, then cut into squares.
Yield: 12 to 14 servings
I loved as much as you’ll receive carried out right
here. The sketch is attractive, your authored subject
matter stylish. nonetheless, you command get bought an edginess
over that you wish be delivering the following. unwell unquestionably
come further formerly again since exactly the same nearly a lot often inside case you
shield this hike.
I every time used to study article in news papers but now
as I am a user of net thus from now I am using net for articles or reviews, thanks to web.
hi!,I really like yourr writing very so much! proportion we
kee in touch extra approximately your post on AOL? I require a specialist oon this area to resolve
my problem. Maybe that’s you! Taking a look forward to look you.
Pretty nice post. I just stumbled upon your blog and wished to say
that I have truly enjoyed surfing around your blog posts.
In any case I’ll be subscribing to your rss feed and I hope you write again soon!
This is the right website for anyone who really wants to understand this topic.
You know a whole lot its almost hard to argue with you (not that I really will need to…HaHa).
You certainly put a fresh spin on a subject that has been written about
for years. Excellent stuff, just great!
I’ll immediately clutch your rss as I can’t to find
your e-mail subscription link or e-newsletter service. Do you
have any? Kindly allow me understand in order that I may
I almost never drop comments, however after reading a bunch of remarks here Gooey Bacon Brownies, yes please!
| Jacob’s Travels. I actually do have a couple of questions
for you if you do not mind. Could it be simply me or do a few of these responses look
like they are written by brain dead folks? 😛 And, if you are posting at other sites,
I’d like to keep up with everything fresh you have to post.
Could you list of every one of all your social networking pages like your twitter
feed, Facebook page or linkedin profile?
Hello, I read your new stuff regularly. Your writing style is awesome, keep up the good work!
Have you ever considered creating an e-book or guest authoring
on other blogs? I have a blog centered on the same topics you
discuss and would really like to have you share some stories/information. I know my
subscribers would value your work. If you are even remotely interested,
feel free to send me an e-mail.
Fantastic site. Plenty of helpful information here.
I’m sending it to some pals ans also sharing in delicious.
And naturally, thanks iin your sweat!
Good post. I learn something new and challenging on sites I stumbleupon everyday.
It will always be useful to read through content from other authors and use
a little something from their websites.
After looking into a number of the articles on your web site, I truly like your
way of blogging. I added it to my bookmark site list and will be checking back soon.
Take a look at my website as well and let me know what you think.
I was curious if you ever thought of changing the page layout of your blog?
Its very well written; I love what youve got
to say. But maybe you could a little more in the way of content so people could connect with it better.
Youve got an awful lot of text for only having one or two pictures.
Maybe you could space it out better?
Its not my first time to visit this website, i am browsing this website dailly and get good data from here every day.
Admiring the time and energy you put into your
website and in depth information you offer. It’s awesome to come across a blog every once in a while that
isn’t the same old rehashed information. Great read!
I’ve saved your site and I’m adding your RSS feeds to my Google account.
It’s a shame you don’t have a donate button! I’d most certainly
donate to this excellent blog! I suppose for now
i’ll settle for bookmarking and adding your RSS feed to my
Google account. I look forward to fresh updates and will talk about this blog with
my Facebook group. Talk soon!
I don’t even understand how I finished up right here, however
I thought this submit was once great. I don’t understand who you’re but certainly you are going to a famous blogger
if you aren’t already. Cheers!
whoah this weblog is wonderful i really like reading
your articles. Keep up the great work! You recognize,
lots of individuals are searching round for this information, you
could aid them greatly.
Properly, they truly are here in order to assist you follow your diet.
What do you expect long-term not just short-term as far as an acceptable return on your investment.
People also say that after consumption of these drops, they even witnessed considerable difference in the fatty region before and
Hi there, everything is going well here and ofcourse
every one is sharing data, that’s in fact fine, keep up writing.
This info is worth everyone’s attention. Where can I find out more?
Thanks on your marvelous posting! I seriously enjoyed reading it, you
will be a great author. I will remember to bookmark your blog and will often come back very soon. I want to encourage you to definitely continue your great job, have a nice
I like the valuable info you provide in your
articles. I’ll bookmark your weblog and check again here frequently.
I’m quite certain I’ll learn plenty of new stuff right here!
Best of luck for the next!
Am folosit apoi uneltele mele de internet pentru
a -mi toate modurile oameni misspell informa ” Literotica . ” Mis – grafii Fiftyone s-au întors .
Acestea dau idei remarcabile pentru vorbitul murdar care va primi atat de mințile voastre
de curse , precum și curge sânge !
But they usually beat around the bushes and expect you to do what Arnold does, a
million sets and 5 hours of steady pumping iron. More about the Horizon Fitness T5000 Treadmill by
the treadmill assembly services. Their club provides a huge state of the art equipment, saunas, masseurs, nutritionists, beauty
therapists and the best personal training programs which will help you to
get the best out of them.
O regulă la nivel mondial , urmat în fiecare strip- club este ” Par Dar -nu lua ” .
Dacă credeți că ați simply’re excitat de ideea simpla de swinging , trebuie doar să așteptați
până când sari in . Aceste persoane pot fi la fel de incult ca
un perete gol .