All posts filed under: Food and recipes

Stuttgart’s​ Best Burgers

In my 7 years of living in Germany, mainly here in Stuttgart, there are various meals I really do miss from the states.  Now I can easily cook these things myself, but as we all know, there is a time, when you don’t want to have to go and buy the ingredients for whatever.  You don’t want to have to go and have that random jar of this or that, then a month later think, “What am I going to do with this?” Over the years I have become resourceful.  That big bottle of tahini, well you can make a dressing, use it for a crumble topping, even make a dessert, I should say desserts.  I digress, those meals I really miss are those things that even though I can fix it, you want someone else to make it for you because that’s how you learn to taste food differently, figure out how something was made, then go back home, make it myself.  That, in turn, saves me about €20 ($23), when I really want …

Peach Moscow Mule

It’s all coming to an end.  Sadly, it always comes to an end.  You look at reports, you look outside, things just aren’t the same anymore.  You know it has to end, but why?  Can’t it last forever? Unfortunately, nothing last forever, so yes.  We have to say goodbye to summer.  Oh, I can only wonder what you might have thought I was talking about.  Anyhow, yes, it is Labor day weekend.  The unofficial end to summer, well, for America that is.  Here in Germany, labor day was several months ago.  This week we have seen various temperature swings.  A glorious 80℉ (27℃) plus day, with a few days on the outside, where I’ve seen people wearing heavier than normal jackets.  Yes, it is coming to an end. I, however, will not allow summer to leave without a nice seasonal cocktail or two, maybe three.  Say hello to the Peach Moscow Mule.  A lot of us think of the peach being the star of your peach cobbler, peaches and cream of course too, maybe even a …

Gin Blackberry Smash

Oh look, it’s the weekend again.  I have to say, when I get up to start my Monday, I kind of think how fast or slow will this week go?  Next thing you know, it’s Thursday and I’m trying to figure out the weekend plans, praying that Monday doesn’t come too quickly. With all of that, just like I wrote about a few weeks ago, a cocktail has to be in the mix.  This week I got to go to the farmers market, where I saw some awesome looking blackberries.  Over the years I have learned to enjoy various berries.  The one issue I always run into is finding ripe, sweet berries.  Finding strawberries, not a problem, while blueberries, raspberries, leave a lot to be desired.  However, these blackberries were good to go. Along with the love for berries, I have also found a love for gin, not to mention my girlfriends help too.  The variations that are available really mix well with a lot of different cocktails.  Just like my Gin Blackberry Smash.  A …

Cherry Jam Margarita

It’s the weekend!  The weather here in Stuttgart has had its moments.  a few moments of sun, followed by it going away for a while, then you get some rain mixed in there. With the weather being nice at points, here Stuttgart, that is anything over 72 °f (22 °c), I start going out for more walks in my neighborhood, as well as to the farmers market.  Not to mention you see really nice seasonal fruits and vegetables come about.  When I start seeing strawberries, blueberries, cherries, etc.  I can’t help but just want to make a nice cocktail.  Normally, if you follow my instagram, you know I love a Friday cocktail.  I come home after work, hit my liquor cabinet and decide what I’m in the mood for.  My Friday rule is pretty clear, nothing too simple, because I deserve something tasty as a reward for finishing a week of work. This time I was in the mood for a margarita.  I enjoy the taste of a margarita, if you can find a nice tequila …

Tasty Carrot and Banana Bars

It’s been an interesting time with February rolling in, here in Stuttgart, the weather always leaves you wondering what will come next.  For instance, take last Sunday, I was sitting here in my living room, look outside and there are nice fat snowflakes.  I should probably mention a few days before if I wanted, a nice light jacket could’ve been worn.  That’s just the weather you come to expect here.  Can’t say I’ll ever get used to it, but it’s not something that going to stop me from really being active.  I mean it’s just a little random weather, right? Other than the random flurries along with the seesaw of temperatures, an excellent bright side is the fact it’s staying brighter a little while longer.  Everyone knows what that means?  Cold temperatures are leaving, and longer days are on the horizon.  However, we still have some colder days coming, which means you will probably want something that’s going to warm you up.  Carrot and banana bars anyone? These bars have a lot going for them. …

Gooey Bacon Brownies Revisited

  Several years ago I shared a recipe for gooey bacon brownies.  I know the thought of bacon in something that is sweet is still odd to a lot of you.  It was that way to me too, but I thought why not.  The funny thing is that when I made these, then had friends try them, let me tell you something.  To this day, people who have either heard about them or tried them, the first question is, “Do you have any of those bacon brownies?” There was a time when I made these things a lot.  I really enjoyed trying out different ways of layering them, presenting them.  Not to mention the fact of taking them to different parties is always fun for me to do. When I put this up this recipe in July of 2012, it was inspired thanks to an ebook called 21 Bacon Desserts Recipes That You’ll Wish You Would Have.  Going back and looking to see if the author did anything or just to see what was happing with the …

The return, this time hopefully for good

  It has been over 2 years, 2 months, and 27 days, if anyone was counting, since I’ve graced my own my page with new written content.  I’m always putting material up via twitter (@jacobkthomas) and on Instagram (@jacobkt225), however actually putting words to a page, hadn’t really happened.  The question of why/how this happened is first question.  That answer is kind of easy to answer, that little thing called life.  Also, I didn’t have anything to live up to my mission statement.  I’m supposed to be providing things about my travels, my food, and my life in Germany.  I am still traveling from time to time.  I’m still eating and making excellent food, look at my Instagram, seriously, I’m not ashamed of the food.  Lastly, I’m still living here in Deutschland.  I guess when it all came down to it, providing new content that I thought people would like to read wasn’t something I felt up to doing. However, after over 2 years of nothing, I feel like now I’m able to finally put something …

A cocktail to start the weekend with

We all have those weeks in which you just want it to end ASAP.  For me that was this week.  Sometimes living in Germany can be the best thing in the world, while other times it can just be a little annoying.  In any case I wanted a cocktail to start my weekend off right.  That’s where I remember a wonderful cocktail I had in Frankfurt back in October at the Luna Bar.  It was a ginger julep.  A few of my friends know my love of ginger, so once I saw this, I was sold. Now a traditional mint julep, which you would generally find during Kentucky Derby time, will have mint, sugar, and of course bourbon.  However for the one at Luna Bar, they used vodka, mint, ginger, lime juice, and soda.  Funny thing is I didn’t realize this until after I made my own, especially since every recipe I looked for to make mine said bourbon. You have several different ways to make a ginger julep.  For this time around I made …

Gooey Bacon Brownies, yes please!

I think it is fair to say that a lot of people love bacon.  Some like it crispy, some will like it a little chewy. While others love a nice maple or applewood flavor.  Once you have gone and decided all of that, you can decide where and how you are going to eat it.  You can put it on a burger, eat it in some pasta, or of course just eat it alone.  However did you ever think of putting into a brownie recipe? It was a few months ago and I was looking for a present to give to my mom for her birthday.  I decided to give her a few books for the Kindle fire I bought her for Christmas.  While doing this I came across 21 Bacon Dessert Recipes by Diane Dixon.  It has a lot of recipes that are pretty interesting, like putting bacon into chocolate chip cookies and oatmeal cookies.  Using it in cupcakes, along with your “standard” chocolate covered bacon. One of the first few recipes are the Gooey Bacon Brownies …