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Peach Moscow Mule

A fruity summer take on the classic Moscow Mule with muddled fresh peach, vodka, lime, and ginger beer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 drink
Course: Drinks
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 peach unpeeled and sliced, reserve a few slices for garnish
  • 1/2 ounce fresh lime juice about the juice of half a lime
  • 1 1/2 ounces vodka
  • 3 ounces ginger beer

Method
 

  1. In a rocks glass add your sliced peaches, reserving two or three slices for garnish. Add the lime juice and muddle until you have a nice paste — you want it pretty much liquefied.
  2. Add vodka, then ice, and stir to combine. Pour ginger beer on top and give it another light stir. Garnish with the reserved peach slices and serve immediately.