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Gin Watermelon Basil Smash

A refreshing summer twist on the classic Gin Basil Smash, with fresh watermelon puree and an optional touch of lychee liqueur.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 dashes orange bitters optional
  • 6 basil leaves
  • 3/4 ounce lemon juice
  • 3/4 ounce simple syrup
  • 2 ounces watermelon puree see note below
  • 2 ounces gin
  • 1/4 ounce Kwai Feh lychee liqueur optional
  • watermelon wedge and/or sprig of basil optional garnish

Method
 

  1. In a rocks glass add ice and set aside.
  2. In a cocktail shaker, add the orange bitters, basil leaves, lemon juice, and simple syrup and muddle until fragrant.
  3. Add gin and watermelon puree. Fill the shaker with ice and put the cap on. Shake vigorously for about 30 seconds, or until the shaker is extremely cold.
  4. Strain the cocktail into your prepared rocks glass, pour lychee liqueur on top if using, and garnish with a watermelon wedge and/or basil. Serve immediately.

Notes

For the watermelon puree, blend about 1/2 cup or more of fresh watermelon until smooth. Strain out the pulp and use the remaining puree for the cocktail. Any leftover puree can go toward another drink.