Author: Jacob Thomas

The Christmas Markets are Here!!

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To say it’s the most wonderful time of the year might be a little bit much.  The most wonderful time of the year for me is when the weather is warm and I’m enjoying a beer or some other cold beverage outside.   The very close wonderful time of the year is clearly when the Christmas Markets open and we are able to enjoy a nice Glühwein (mulled wine) and some other delicious food for about a month.  For those of you who aren’t familiar with Christmas Markets (Weihnachtsmarkt), first of all, where have you been?  Second, I’m really sorry for you, and third, there is no third.  I just wanted to make it seem like I might be making a list. Christmas Markets are exactly what they sound like.  They are an outdoor market, full of really awesome Christmas items.  Would you like a really traditional ornament for your tree?  You can get it there.  Would you like chocolate, pastries, household goods, warm socks, etc?  They have all of that.  To tell you the …

Malaga, ​the destination, you have to visit

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Are you looking for somewhere really nice to go, but isn’t the normal tourist place?  If so, let me tell you about a nice trip my girlfriend and I took to Malaga, Spain.  This fabulous city located in the Costa del Sol (sun coast) region was a great trip, especially since around that time Stuttgart was doing what Stuttgart and various parts of Germany do.  It was starting to be freezing out. Malaga might not be on your list of places to see in Spain, frankly, it wasn’t top of my list either.  We all know the main places, Barcelona, Madrid, Valencia.  I should probably mention, I’ve been to those three, though Madrid was only like 6 or 7 hours, but I’m still counting it.  Spanish cities have a charm and chill nature that just make you want to see what they have to offer.  I mean they take siestas, what can be better than that? Now if you look it up, you’ll notice something pretty convenient about making Malaga your starting point.  This is the …

Stuttgart’s​ Best Burgers

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In my 7 years of living in Germany, mainly here in Stuttgart, there are various meals I really do miss from the states.  Now I can easily cook these things myself, but as we all know, there is a time, when you don’t want to have to go and buy the ingredients for whatever.  You don’t want to have to go and have that random jar of this or that, then a month later think, “What am I going to do with this?” Over the years I have become resourceful.  That big bottle of tahini, well you can make a dressing, use it for a crumble topping, even make a dessert, I should say desserts.  I digress, those meals I really miss are those things that even though I can fix it, you want someone else to make it for you because that’s how you learn to taste food differently, figure out how something was made, then go back home, make it myself.  That, in turn, saves me about €20 ($23), when I really want …

Peach Moscow Mule

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It’s all coming to an end.  Sadly, it always comes to an end.  You look at reports, you look outside, things just aren’t the same anymore.  You know it has to end, but why?  Can’t it last forever? Unfortunately, nothing last forever, so yes.  We have to say goodbye to summer.  Oh, I can only wonder what you might have thought I was talking about.  Anyhow, yes, it is Labor day weekend.  The unofficial end to summer, well, for America that is.  Here in Germany, labor day was several months ago.  This week we have seen various temperature swings.  A glorious 80℉ (27℃) plus day, with a few days on the outside, where I’ve seen people wearing heavier than normal jackets.  Yes, it is coming to an end. I, however, will not allow summer to leave without a nice seasonal cocktail or two, maybe three.  Say hello to the Peach Moscow Mule.  A lot of us think of the peach being the star of your peach cobbler, peaches and cream of course too, maybe even a …

Gin Blackberry Smash

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Oh look, it’s the weekend again.  I have to say, when I get up to start my Monday, I kind of think how fast or slow will this week go?  Next thing you know, it’s Thursday and I’m trying to figure out the weekend plans, praying that Monday doesn’t come too quickly. With all of that, just like I wrote about a few weeks ago, a cocktail has to be in the mix.  This week I got to go to the farmers market, where I saw some awesome looking blackberries.  Over the years I have learned to enjoy various berries.  The one issue I always run into is finding ripe, sweet berries.  Finding strawberries, not a problem, while blueberries, raspberries, leave a lot to be desired.  However, these blackberries were good to go. Along with the love for berries, I have also found a love for gin, not to mention my girlfriends help too.  The variations that are available really mix well with a lot of different cocktails.  Just like my Gin Blackberry Smash.  A …

Cherry Jam Margarita

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It’s the weekend!  The weather here in Stuttgart has had its moments.  a few moments of sun, followed by it going away for a while, then you get some rain mixed in there. With the weather being nice at points, here Stuttgart, that is anything over 72 °f (22 °c), I start going out for more walks in my neighborhood, as well as to the farmers market.  Not to mention you see really nice seasonal fruits and vegetables come about.  When I start seeing strawberries, blueberries, cherries, etc.  I can’t help but just want to make a nice cocktail.  Normally, if you follow my instagram, you know I love a Friday cocktail.  I come home after work, hit my liquor cabinet and decide what I’m in the mood for.  My Friday rule is pretty clear, nothing too simple, because I deserve something tasty as a reward for finishing a week of work. This time I was in the mood for a margarita.  I enjoy the taste of a margarita, if you can find a nice tequila …

Tasty Carrot and Banana Bars

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It’s been an interesting time with February rolling in, here in Stuttgart, the weather always leaves you wondering what will come next.  For instance, take last Sunday, I was sitting here in my living room, look outside and there are nice fat snowflakes.  I should probably mention a few days before if I wanted, a nice light jacket could’ve been worn.  That’s just the weather you come to expect here.  Can’t say I’ll ever get used to it, but it’s not something that going to stop me from really being active.  I mean it’s just a little random weather, right? Other than the random flurries along with the seesaw of temperatures, an excellent bright side is the fact it’s staying brighter a little while longer.  Everyone knows what that means?  Cold temperatures are leaving, and longer days are on the horizon.  However, we still have some colder days coming, which means you will probably want something that’s going to warm you up.  Carrot and banana bars anyone? These bars have a lot going for them. …

Gooey Bacon Brownies Revisited

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  Several years ago I shared a recipe for gooey bacon brownies.  I know the thought of bacon in something that is sweet is still odd to a lot of you.  It was that way to me too, but I thought why not.  The funny thing is that when I made these, then had friends try them, let me tell you something.  To this day, people who have either heard about them or tried them, the first question is, “Do you have any of those bacon brownies?” There was a time when I made these things a lot.  I really enjoyed trying out different ways of layering them, presenting them.  Not to mention the fact of taking them to different parties is always fun for me to do. When I put this up this recipe in July of 2012, it was inspired thanks to an ebook called 21 Bacon Desserts Recipes That You’ll Wish You Would Have.  Going back and looking to see if the author did anything or just to see what was happing with the …

The return, this time hopefully for good

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  It has been over 2 years, 2 months, and 27 days, if anyone was counting, since I’ve graced my own my page with new written content.  I’m always putting material up via twitter (@jacobkthomas) and on Instagram (@jacobkt225), however actually putting words to a page, hadn’t really happened.  The question of why/how this happened is first question.  That answer is kind of easy to answer, that little thing called life.  Also, I didn’t have anything to live up to my mission statement.  I’m supposed to be providing things about my travels, my food, and my life in Germany.  I am still traveling from time to time.  I’m still eating and making excellent food, look at my Instagram, seriously, I’m not ashamed of the food.  Lastly, I’m still living here in Deutschland.  I guess when it all came down to it, providing new content that I thought people would like to read wasn’t something I felt up to doing. However, after over 2 years of nothing, I feel like now I’m able to finally put something …

The times you know you should be doing something else

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I’m always surprised at the times I tell myself, “You know you should probably get back to writing.”  I then think I should be working on getting something up, I have been to Greece, Spain, back to Belgium, and back to Berlin. I however hadn’t been able to get myself into doing the actual task.  I mean the reason is pretty much I’m a perfectionist.  I’m far from being perfect, for me to go into the reason why would take longer than I really want to get into.  In any case, I’m actually writing something.  I’m working on a true system, so I can do this a whole lot more.  I like writing though actually doing it is the real problem. The first thing to get to is where have I been?  For those of you that haven’t paid attention to the calendar, it is October, which means, it is Oktoberfest time. Unlike last year, when the government was shutdown and I decided to spend a Friday in Munich for Oktoberfest, I’ve only actually been …